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Foreign Material Identification / Foreign Object Identification refers to the chemical/microscopic analysis and classification of physical contamination and unknown particulate matter found in foods.
It is essentially impossible to list all of the different types of foreign objects that we can examine and identify. A partial list includes:
We have micro-chemical spot tests and the RSID Reader for the following substances:
Food Forensics: A forensic examination will determine if the foreign material was baked-in or processed in finished products such as:
We can also determine if meat and vegetable products have reached the Pasteurization temperature.
We can do comparitive analyses of:
Click here for information regarding Non-Destructive Testing.
Contact us to disucss other analyses not listed here or to see what our Food Forensics services can do for you.
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